Instant-active yeast: I love the use of instant active yeast because it is easy and not intimidating.This gluten-free flatbread will not break if you bend it. Why do you need baking powder in a flatbread recipe? The role of baking powder here is not to make the bread rise but to make it soft, fluffy, and bendable. Baking Powder: I know what you are thinking.Xanthan gum: Acts like gluten and helps the ingredients bind together.Other than gluten-free flours, here is what you will need! Trust me, you won’t be able to resist eating the bread while baking it. They are high in protein and provide the flatbread with a delicious nutty flavor that makes it suitable to eat without any add-ons. Therefore this flatbread recipe calls for the following gluten-free flours:Īlmont flour and millet are great flours in this recipe. ![]() ![]() Otherwise, the flatbread will turn out to be gritty and bland. The key to a delicious gluten-free flatbread is to make sure that the flours being used have a high protein content and a nutty flavor. I have tried this recipe so many times but was never truly satisfied with the outcome until I changed the flours I have been using. ![]() This gluten-free flatbread recipe will show you how to make a thin, delicious flatbread. If you are in the mood for a flatbread pizza instead you might want to give the Lebanese flatbread pizza a try. I make this recipe every week because store-bought gluten-free bread is too expensive. It is even great as sandwich wraps to take to school for lunch. Easy and versatile gluten-free flatbread recipe that is perfect for dipping, sandwich wraps, and even a falafel sandwich.įlatbreads are convenient, especially for work.
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